After almost spending the entire days and nights in office,
I was getting a bit claustrophobic. I was in a city, where I didn't know
anyone, barely spoke to anyone for more than 10 minutes, didn't know the
language, completely new food with no salt, spice or curd and people who look
curiously at you as if you are an alien landed from another planet. The need to
go out exploring was getting the better of me and I quickly made plans for the
weekend. But from the short duration of the stay here, all I've learned is
Assam is full of surprises!
It was time to go meet my mentor for this internship and he
lived in a town called Mirza, around 150 kilometers away. The executives in the
office invited me to join them on this field visit so that I can meet him as
well. It was a visit from the people in the other districts to learn about the
techniques of Pig rearing that happens in the district my mentor lives in. So
it was all set! We were to travel halfway across Assam to learn about pigs!
The journey was just as I imagined. Pristine! Bongaigaon and
its surroundings are covered with mountains and the farmers have not left an
inch of the ground to be kept away from farming. All throughout there is
greenery and mountains. We even had to travel through ghat roads in between
mountains and I was having the time of my life in Assam sitting in the front
seat of the car, enjoying my view.
When we reached the district, it was covered completely with
Tea estate. My mentor Parag da and his executives took a training session on
Pig rearing. It was the first time I had to sit through a session in a language
that is completely unknown to me! Yes the training session was in Assamese.
Fortunately, one of the executives taking notes was taking it in English and I
peeked in his notes to see what it was all about. Session went on from
selecting piglets, to building their homes, vaccinating them, feeding cycles
and their hygiene. It was interesting to see the scientific part of farming as
all the facts were taken from wikihow.
| The pig house |
To take something out of all this, I can proudly add
“Training of Pig rearing” in my resume. I bet none of them in B-school will
have that! Competitive advantage did you say?
The best part of this whole exercise was that I had moved
ahead on understanding how Sesta works. They are not experts in Pig farmers or
any other farming. They were professionals who looked to study the best
techniques used in farming in the world and look to implement it in the
villages they look after. They are motivated and directed towards development
of the livelihoods of the farmers and see that their job doesn’t just end after
creating awareness.
Ha ha. The humour adds the spice you don't get there, to your writing!
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